Ethiopian Single Origin

$25.00

A bright Ethiopian coffee with citrus, cocoa, and fruity notes—high-altitude grown and Q-graded at 87.5.

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Description

This standout Ethiopian Single Origin comes from the Guji region, Shakiso district, and is carefully processed at the Hadeso washing station. Grown at elevations of 1850–2100 meters, this coffee offers a bright and lively profile with notes of citrus, cocoa, and subtle fruit. With an impressive Q-Grade of 87.5, it’s a top-tier pick for those who appreciate refined flavor and origin-specific character. Unique, vibrant, and available for a limited time—this one’s made to impress.

Additional information

Weight N/A
Grind

Whole Bean, Ground

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